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Latihan Soal dan Jawaban Bab 14 Menampilkan Level dan Pola Lantai pada Gerak Tari - Seni Budaya Kelas 7 SMP/MTS

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Chapter IV. This is how you do it! Kelas 9 (SMP/MTS) ENGLISH

Ringkasan Buku Sekolah
Kelas 9 (SMP/MTS)
ENGLISH
Chapter IV. This is how you do it!


Latihan Soal dan Jawaban
Gunakan saja Language Translator untuk membaca dalam bahasa mu!

We will learn :

to read recipes and manuals, in order to know:

- how to get the best results, and

- how to avoid an accident, damage, or unnecessary waste.


WE WILL WORK IN GROUPS. WE WILL LEARN TO READ THE RECIPES TO EACH OTHER.

Gambar .NOVEL APPLE PUDDING


Tabel .NOVEL APPLE PUDDING


Ingredients

4 green apples, peeled, cored and thickly sliced Y cup/45g self-raising flour, sifted 60g butter or margarine, cubed Y cup/100g caster sugar

1% cups/300ml water


Method

1. Place apple in a heat-proof dish.

Place flour in a bowl. Rub in margarine with a spatula.

2. Stirin sugar and water (mixture should be lumpy). Pour over apples.

3. Bake at 180C for 1 hour or until syrupy and golden. Serve warm with cream or ice cream.


Serves 6

Preparation time 15 minutes

Cooking time 60 to 70 minutes


EVERY ONE OF US WILL HANDWRITE EACH OF THE TWO RECIPES ON A PIECE OF PAPER. WE WILL USE A MORE ATTRACTIVE PRESENTATION AND LAYOUT.

We will learn how to state each INGREDIENT in the recipe. We will use a table to analyse the structure of each ingredient.


Tabel .Novel Apple Pudding


Tabel .Iced Fruit Cocktail with Condensed Milk


WE WILL SAY EACH INGREDIENT ORALLY, LIKE THE EXAMPLES.


Tabel .Novel Apple Pudding


WE WILL LEARN TO SAY EACH STEP ORALLY, LIKE THE EXAMPLES.

Tabel .Method


WE WILL ANALYSE THE MANUAL OF A RICE COOKER. WE WILL DO IT WITH A DIFFERENT TABLE. IN A RECIPE THE MATERIALS ARE CALLED INGREDIENTS; IN A MANUAL THEY ARE CALLED 'PARTS. FIRST, WE WILL READ THE PARTS AND THEN PRESENT THEM ORALLY.


Gambar .A Rice Cooker


Parts of Rice Cooker :

a. Lid Knob.

b. Pan

c. Light  Indicating COOK

d. Light Indicating WARM

e. Lid

f. Body

g. Handle

h. Switch

i. Power Cord

j. Measuring Cup

k. Scoop

l. Steaming Basket


HOW TO COOK RICE

1. Measure rice with the measuring cup. 

2. Then, rinse the rice thoroughly using other container.

3. Put the rinsed rice in the pan and add water to the recommended scale or to your personal taste.

4. Soak the rice in water at least for 30 minutes.

5. Place the pan into the body. Make sure the pan settles properly.

6. Plug in and press the switch. The light indicating *COOK" will be on. The cooking will start immediately.

7. When the rice is cooked, the switch will move up to the keep warm, and the light indicating "WARM" will be on. After the switch moves up, leave the lid closed for at least 15 minutes to steam the rice fully. Scoop and mix the rice well.

8. Unplug


MATERI-MATERI LAINNYA





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