Latihan Soal dan Jawaban Chapter IV. This is how you do it! Kelas 9 (SMP/MTS) ENGLISH

Questions and Answers:

1. Question: What will you learn in Chapter IV of the book?

   - Answer: The chapter will teach us how to read recipes and manuals to achieve the best results and avoid accidents, damage, or unnecessary waste.

2. Question: What is the name of the recipe provided in the text, and what are its ingredients?

   - Answer: The recipe is called "Novel Apple Pudding," and its ingredients include 4 green apples, self-raising flour, butter or margarine, caster sugar, and water.

3. Question: How do you prepare the Novel Apple Pudding, and what is the serving suggestion?

   - Answer: Place peeled and sliced apples in a dish, prepare a flour mixture, stir in sugar and water, pour it over the apples, and bake at 180C for 1 hour. Serve warm with cream or ice cream.

4. Question: What is the preparation time and cooking time for the Novel Apple Pudding?

   - Answer: The preparation time is 15 minutes, and the cooking time is 60 to 70 minutes.

5. Question: How will you present the recipes on a piece of paper, and what is the objective?

   - Answer: We will handwrite the recipes on a piece of paper using a more attractive presentation and layout to enhance understanding.

6. Question: What are the ingredients of Iced Fruit Cocktail with Condensed Milk, and how will you orally state them?

   - Answer: The ingredients include fruits, condensed milk, and ice. We will orally state each ingredient.

7. Question: How will you state each step of the recipe orally, and why is it important?

   - Answer: We will learn to say each step orally to enhance communication and understanding of the cooking process.

8. Question: What are the parts of a rice cooker, and how do you cook rice using it?

   - Answer: The parts include a lid knob, pan, light indicating cook, light indicating warm, body, handle, switch, power cord, measuring cup, scoop, and steaming basket. To cook rice, measure, rinse, soak, place in the pan, plug in, and follow the cooking process until the switch moves up to warm.

9. Question: Why is it essential to leave the lid closed for at least 15 minutes after cooking rice in a rice cooker?

   - Answer: Leaving the lid closed for 15 minutes after cooking allows the rice to steam fully and enhances its texture. Scooping and mixing the rice well are also recommended.

10. Question: What does the light indicating "WARM" in the rice cooker signify, and what should you do when it comes on?

    - Answer: The light indicating "WARM" signifies that the rice is cooked. When it comes on, leave the lid closed for at least 15 minutes to steam the rice fully, then scoop and mix the rice well.

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